I make a lot of soups during the colder months, and this soup recipe is the best one I’ve ever tried! I made it for my boyfriend a few days ago and he requested that I make it again! I just made it to send my husband off to work with something yummy/healthy. Will be making again. OMG! Made the soup today. Thanks! Mix in broccoli, potato, … I used 2% milk instead of the fat free. Yummy! It is delicious and very satisfying…thanks for posting. Can't wait to try with proper amount! Did I miss something? If you don’t like Lactaid, unsweetened Almost or Cashew milk work well in these recipes. The other day I had an awesome cream of broccoli soup at this restaurant. Would coconut flour work with this? Make it now. Do you happen to know the sodium content? Any insight on how to make this in an instant pot? Cream of Asparagus Leek Soup with Creme Fraiche. I crave it every day and my kids (7,12,17) all LOVED IT. We got 5 inches of snow on Sunday night and have been iced in for nearly 3 days now! Delicious! bummed but am going to try it with vegetable broth!! I bumped the broth to 3 cups to get the soup to 8 cups. You never disappoint me, Gina! ???? My husband went back for seconds. This is such a yummy soup! Having said that, here are a few things I've discovered:* If you do not have an immersion blender and are using a regular blender or food processor to blend this soup it works much better to do that BEFORE you add the cheese. (I used frozen broccoli and vegetable broth.) I was a little short on fresh broccoli, so mine was a little bit thinner than the picture. A real keeper! also, any way to throw this in the slow cooker? You can always sprinkle a little on your own bowl later. It was FANTASTIC!!!!! I made several changes but only because I didn't want to go to the store! It is a very forgiving recipe. Thanks. Thanks! Stir Cheddar cheese into vegetable mixture until cheese melts. This recipe looks great! Although not a common “add”, I served it with chips for an extra crunch and yuummmmm. I used a food mill to get them out, worked great. If you want, try the Daiya vegetarian cheeses. Oh! Any suggestions? Thanks! I subbed Greek yogurt for the sour cream b/c that is what I had on hand and threw in a handful of struggling arugula for a little flavor boost. Thanks, looks yummy. I used Sargento 2% Sharp Cheddar. i LOVE your site and have passed on the web address to friends of mine from high school who i'm doing a 'get healthy' group with. BUT NO. Definitely will be adding this into the soup rotations for the winter! This looks perfect for a fall night! Will definitely make it again! YUMMMM!!! Thanks! I followed the recipe almost exactly as written but omitted the American cheese. Taste of Home has the best broccoli cheddar soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This soup was AMAZING!!! yummmmhttp://devilreturnsprada.wordpress.com/, Thank you soooooooooo much for all these delicious recepies. Loved it. Your potato soup made with cauliflower is fabulous, so I wonder if it would give the same delicious results in this recipe and also lower points. Add chopped vegetables and sauté on low heat until soft, about 5 minutes. Sometimes the cheese has a tendency to curdle if it is reheated fast. I’m going to look up an insta pot recipe and convert to her ingredients. My hubby just raved and raved about this soup. 3) Once veggies were soft I threw all ingredients in the instant pot EXCEPT Parmesan and shredded cheese. Do you think I could sub the 2% milk for low fat buttermilk and get the same result? Look for Dairylea Slices (used to be Kraft)….it is the same idea as American Cheese. Thanks for another great recipe Gina! Just made it tonight it was delicious! . We love your recipes. Thinking of trying half cauliflower, half potato. Made this tonight for dinner. I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. They loved it and I know its 1000 times better than anything they would buy. This soup is delicious! Made this the other night and it is YUMMY. My teenager who wanted a smoothie for dinner saw the soup and changed her mind. I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. Gina, this one is a knockout. Came out delicious! I love your site!. This was wonderful! TODAY MAKING IT WITH CAULIFLOWER. It came out perfectly. It was sooo good! It turned out great. this recipe is fantastic! I use russet or whatever I have on hand. Gina,I find it better to pre cook all vegetables for recipes before assembly, Had a great cream of cauliflower soup for lunch the other day. I am not positive but I think it is cheddar cheese in Canada. I added some chili flakes too. This looks great. Husbands and I both really loved it. Hi, Gina. I'd definitely make it again. I work in a group home with people with intellectual disabilities, who also have some diet restrictions. This soup was wonderfully delicious and easy to put together. I have never made a homemade soup before, and broccoli cheddar is my absolute favorite. This recipe is a keeper. Food processor just makes life easier Betsy. I’ve made this twice in less than two weeks and it’s been such a hit. I used frozen broccoli and it turned out well. The cheese and milk really wasn’t missed so bonus for less calories! Gina, can you freeze soups , or anything else that has milk , cream etc? I made this today. I was excited to get to use the veggie stock I made and froze recently. Thank you . I just realized today that just about everything I make is a Skinnytaste recipe, either from the website or your 2 cookbooks – I can’t wait for the new one! Hi Gina! I used coconut flour. My son devoured it. I did not read when to put in the Parmesan cheese  Can!t wait to try Thank you. What is the point value for the green plan? I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light coconut milk (cans). The recipe says 1 celery. It turned out amazing, you still get that yummy cheddar flavour and it also reduces the Points+ value by 1. My 2 year-old daughter (who does not like veggies AT ALL but totally LOVES cheese) could not get enough of this soup!! It’s really great. Extremely yummy and I've even added other veggies on hand. Can this recipe be adapted? I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. I added some cauliflower that I wanted to use up (half a head), an extra carrot and an extra celery stick or two. this is the first time i have commented! My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks really unappetizing. The second time I made it, I only had 1/2 as much broccoli as called for , so used cauliflower for the other half. I plan on using frozen broccoli and kale. I have also made a very large batch (tripled the recipe) and taken it to share for a soup potluck at our church. Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. Gina, I’d love a substitute for the broccoli. Or once you have completed the entire recipe? I also blended just a it more than directed for a comforting, lovely thick soup. is it ok to use coconut milk in your recipes where milk is called for?I really LOVE your recipes and share them all the time! I will definitely make this again! Thank you so much for a delicious and easy broccoli soup recipe! Thank you for the inspiration to cook a bit Skinnier. Hi! Every time I make one of your soups it becomes my new favorite. I was "stuck" eating this entire batch myself, for the most part. Is this a dish that could be frozen and then reheated? My husband LOVED it, he was like, "is this YOUR recipe?" Thanks Gina! I would remake this without them. Thank you! no one in the family believes there is no cream in it. made this tonight it was yummy!!! Just finished making it! I recommend your site to everyone – the recipes are so straightforward and the beautiful photography is great. Can anyone tell me why this happened? I make chicken and veggie stock so I'm aware of the basics but can't get this one to work. This sounds delicious! I've never used buttermilk in my soup. Just made this for lunch. Pingback: Vegetarian Orecchiette Pasta with “Sausage” and Broccoli | XO, Grace. I am a good cook though. It was delicious both times. I am kind of shocked that i could make such a delicious soup so easily! He came home for a bowl and said it’s his favourite of all the soups I gave been making these past wintry weeks. Then I added the broccoli and chicken broth and pressure cooked for 10 minutes. Made this last night, it was amazing. The other thing is that frozen tends to be watery/soggy, which wouldn't matter so much for soup. This is one of my favorite soups! I didn't have American cheese so just used cheddar. Making this tonight, can't wait! Pour in 5 cups water, add 1 … My picky husband just loved it! Snow in May? I love cooking and baking bu soups have never been something I could make This was my very first proper yummy soup I have made and so I had to leave a review for those who are questioning if they should make this or not, MAKE IT! I'm looking for some freezer meals. I used chicken bouillon and water instead of chicken broth. Doing some food prep before the school year starts! I'm happy to say that it also freezes and reheats really well. We have probably made this 3 or 4 times this month alone and made extra last time for my mother in law. Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! I don’t think I’ve ever even had it. Thank you all the way from Hong Kong. I don’t have an Immersion blender, soI just take a cup and put it in the blender on puree for a few seconds. Just made it and it was hard not to eat it all!! I would like to possibly “tweak” it a bit to lower the points, but don’t know how many servings to put into the WW recipe builder. I love finding new soup recipes and this is now on our favourite list. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. I don’t know what I did wrong but my soup was so grainy, it was not good at all. THANK YOU for sharing your meal planning with us!! I make beef stock less often than chicken/veg because the bones are typically more expensive, but if you have enough than maybe try it with oxtails added! Pingback: The Ultimate List of Themed Meal Planning Ideas | Home Cooked Happy. So so good. We starved. I made it spontaneously when I found out my sister and brother in law were coming over and I didn’t have enough dinner. Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). I can't wait to make this again soon!! Thanks! Keep the great recipes coming. A definite repeat. I wanted to make this in my instant pot. What are some of your favorite childhood soups? I would keep it 3 days in the refrigerator. What makes the Carbs 796.5mg? This recipe was more than delicious – it was Heavenly – made it last week and again this week. thanks so much! I would be interested to know if anyone has tried freezing the leftovers. Is that possible?? This was calculated actually with sargento shredded with I am guessing is 75%, that was all I could find this time. The second time I doubled the recipe it was watery ? I made this recipe on a cold and rainy spring day and it was perfect. I loved this soup. Hi Gina — What is the serving size, please? * Feel free to be generous with the veggies, especially if you are blending them all up. So, this is the third soup of yours I tried. Can you omit the cheese or can I substitute the cheese with something else? . Pretty quick too! This soup is FABULOUS! It’s easy and so yummy on a cold day. This soup was absolutely amazing! So YES you can omit the potatoes to lower the points. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. My husband, my newborn, my skrinking waistline, my tastebuds, and our stomaches thank you. You never let me down! Must try! For those Canadians who are not sure how to substitute the American cheese, I used two portions of Laughing Cow lite cheese. And thanks for doing what you do. Thanks. Thanks Sophie, THIS WAS ABSOLUTELY DELICIOUS. because I don’t like it that thick. My 2 year old just devoured an entire bowl! The students followed the steps perfectly from your description and the end result was delicious soup. I omitted celery because I ran out. You should use the recipe builder. No it’s 796mg, thank you I have correct the nutrition info. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. I added a dash of cayenne pepper with the cheddar cheese to give it a kick. Curious. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! I’d recommend forgoing the 1/4 salt and 1/4 pepper, and add to taste once the soup is done. it’s so amazing. I made this soup for my husband and I tonight and was so excited. I'm looking forward to eating this soup for a while since it freezes well too. Could I put it all together in the instapot? Used immersion blender when softened, Added 1/2 c low fat milk & 1/2 c low fat shredded cheddar & nutmeg to taste. I just made this. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Excellent! PS Also already ordered your cookbook, and can't wait to receive it! We love your recipes!!! Can’t wait to try more of your recipes!!! I pureed it a little more with the immersion blender to make it easier for my almost 11 month old twin boys. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Now I have the perfect recipe! For those adjustments, I got 6 SP for 1 cup for Weight Watchers. It turned out great! Anyone in Canada should seriously consider using some of your excellent old Canadian cheddar instead. Great idea to do this with veggies for vegetarians, thanks for your tip! SOOOOO yummy! This is a 5 star recipe! Thanks Gina! It’s very thick/creamy/hearty so I could only eat a small bowl. It added a little acid to brighten the flavor. keep up the delish recipes, gina!!! And I love having leftovers to freeze for lunch! I didn't have the American cheese slices and just used a little more of the cheddar. I'm sorry if this was asked before but have you tried freezing it? EASY to make and fills you up quickly. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It's somehow creamier. This was absolutely wonderful!! I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. I didn’t have an onion so I subbed 1 Tbsp minced onion. Your recipes are so easy and taste amazing. Two thumbs up! Skinny taste is so great, I'm absolutely loving it. If you enter the nutritional information it will assign points to foods that are on the 0 point list. I used 20 oz of potato. Made this for dinner last night and it was DELICIOUS! I love making creamed soups, especially in the Fall when the weather starts getting cold. It is absolutely delish!!! i dont want to ruin it!! This soup is so good! I made this soup recently and really loved it! I made it for my family to sample so that I could make soup for a friend going through chemo and my husband and I fought over the leftovers. Tnx in advance to Anyone who knows the answer, I've successfully frozen and defrosted this recipe. My husband is not normally a soup person but he loved this! Thank you, Gina for an awesome recipe!!! Also, I only had one potato. I used frozen broccoli because it was easier than chopping fresh. I noticed the grams of sugar isn’t listed so I can’t calculate it myself. Just wondering if could please add the Point Plus value for this soup? I love making creamed soups, especially in the Fall when the weather starts getting cold. My one year old licked her bowl clean! I used russet potatoes and they fell apart once they were cooked. We haven't gone wrong yet with any one of them! even though i haven’t tried making it yet ,any tips and advice?also is there any vegan or vegetarian substitute for this recipe? Thank you for sharing!!! Funny, I was in the mood for brocolli soup at 11:00 last night and made something very similar. I work with special education student, and today, we made this recipe. Thanks. By far one of my most beloved recipes. Thanks! I added a dash of cayenne and old bay too. Will def make it again. That’s exactly what I did this past weekend when I made it. I love love it. Better than restaurant broccoli cheese, by far! I plan to make another pot full this weekend that I can portion out for easy pack lunches. Thanks, My name is Mia and I'm French..sorry for the fault in the righting. It turned out amazing. I am really enjoying your blog, finding new recipes to try out. This was an amazing recipe. You just mix it with hot water. Love this site: it has made my weight watcher's journey very easy. I leave on the slowest of simmers after pureed and it thickens up so lusciously!!! Thanks once again GIna, Regards Sophie, This recipe has become a family favorite! This is a very easy and very delicious soup! This was easy and fairly quick to make and very good. I’ve had weight loss surgery so always looking for recipes that fit into my program. I have made this soup 5 or 6 times now. We follow all the directions…except, we don't puree it. Never been a huge fan of broccoli; I figured soup would be pretty safe. The kids inhaled it, and we didn't have enough left over for another meal. This is the first soup I've ever made and OH MY GOD it's amazing. American cheese is Kraft slices. Plan to use onion powder instead. Topping with cheese and chives gives it a loaded baked potato feel. I'm trying to make healthy meals ahead of time, but I'm not sure how a creamy soup would freeze…. I would love to decrease the carbs just a little. How did you get 9? I made this ahead for dinner tonight, and I am counting down the minutes until it’s time to eat. Does this freeze well? Made this tonight! My daughter says it's better than Panera's! Hard to make a bad soup with cheese and broccoli if you ask me!! I use an immersion blender and get it somewhat smooth, I like to leave some of the vegetable bits. I roasted the broccoli, eliminated the American cheese and the soup was very creamy and tasty. Then I pureed it and stirred in the rest. Oh my….delicious. Oh my word! Adjust salt and pepper to taste. I am wanting to make this but my daughter is lactose intolerant. Blah. Can’t stand American cheese so didn’t use that. we have light or skim milk cheese. Thanks for the great recipes, Gina! We're retired, and like having a different soup every couple days. Love all of your recipes!! Cheese that doesn’t melt… sounds strange! My husband recently had a heart attack and is on an extremely low sodium diet. Stir in the flour, salt and pepper until blended; gradually add milk and broth. I made this soup tonight. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Just made this in the instant pot. I tried this today and I think it turned out really great. I just made this soup with a few modifications to lower points on green plan. … If I wanted to use frozen broccoli, would it need to be thawed first or just straight from the freezer and maybe cook a little longer? I have been using some of your recipes lately, with this one made last evening. I’m completely confused by this.. if i put it into my WW calculator the points is 6 for one serving!! Thanks. Loved the added taste of the Parmesan! For this recipe I used the Cup 4 Cup gluten free flour blend to sub for regular flour but since it' such a small amount of flour you could just use straight up rice flour. Love this recipe and I’ve made it multiple times! When you say "reduced fat sharp cheddar" in your recipe but don't specify exact MF content, are you calculating based on 2% sharp cheddar? My sister and I call this Crack Soup because it is so addictive! We just had this soup for dinner tonight. Pingback: Slim Healthy Cream of Broccoli Cheese Soup: 8 Freestyle SmartPoints. It's a much better flavor and it melts and blends well. this is some good tasting soup! My soup needed a little boost which I supplied with a few drops of Sriracha. I just finished the last of it. My broccoli was already cooked from a previous meal which made prep time a little bit shorter. Just tried it. Do you think it’s possible to do it without any flour? I twicked them a little bit in the way that I used 3%fat natural yoghurt instead of sour cream and in today's soup I didn't put any milk, nor cheese and all of them still came out amazing. I followed everything else (sans American cheese) this is such wonderful tasting soup. Thanks! I have really enjoyed looking through your website and this is the first recipe I tried. . Or would you just recommend omitting the flour? Try lowering the heat and letting it take a little more time to get to the right temperature! Also left out the american cheese. it’s not 12/3 cups..it’s 1 And 2/3 cup per serving. !I just started on WW again & came across Skinnytaste,,,I have made 3 recipes already.They are Fabulous….Thank you so much.Cant wait to try more..Diane. I been making recipes from skinnytaste.com. my soup came out really thick…did i do something wrong?? Our wet winter evenings in Oregon are made warmer by this soup. It would certainly make it healthier and lower in calories and WW points. Best soup I have ever made. I have a little problem, I don't know how to count the points and I have to loose 15 pound that I gain in Quiting Smoking. What gives it so much protein? I have made this three times; once with vegetable stock which was equally delicious. Mine also comes up as 2pts…??? Incredible! how many carbs would that be per serving if I replaced the potato with cauliflower? OMG! This soup is incredible. Hello! Thanks for all the great recipes! They melted instantly. Maybe that's a common product in the states. Large bag (5 cups) frozen winter blend (cauli/broccoli mix) simmered with some chopped onion and a little garlic in 2 c chic broth. I put all of the ingredients into the recipe builder on the WW website and it says that it is only 3 pts per serving. Great soup! It is delicious! I was like ew really. Thanks so much for posting this. Mmm, good! Thank you for this recipe! I used bone broth this time just for an extra kick of nutrients. The adjustments I made were as follows: almond milk instead of fat free cow milk, added 1 cup of 1/2 & 1/2, used frozen carrot, broccoli & cauliflower mixed veggies  thawed & drained instead of fresh & full fat cheese. My 1 yr old and 2.5 yr olds devour this soup every time. I put my stems in with the potatoes. I just wanted to say thank you for keeping such a wonderful blog of all your recipes! I'm making the asian glazed chicken tonight…can't wait! So wholesome! Used a couple of peoples' tips of using 1/2 cauliflower & 1/2 potatoes, as well as using a potato masher instead of an immersion blender… worked out perfectly. Made this today because it’s unseasonably cool. Don’t put it in hot, though,  cool it. I just found your blog (through Pinterest) yesterday, and am already in love with many recipes…I made this soup just a few hours ago (it's rainy and dreary here), and it is SOO good! Thank you for such yummy recipes. Just had my first cup……DELICIOUS! Added boiled/sauted/sliced spicy sausage. Thanks Gina! I had a little bit of a tough time getting the cheese off of the blender! One note, the recipe calls for 1 carrot, but I found that it actually took 4-5 medium/large sized carrots to equal the 2/3 cup the recipe also lists for carrots. Amazing. You're amazing! A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Frozen chopped broccoli is by far the best and easiest to use in this recipe. Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. I doubled it and am happy I did so we have some to freeze for another night. A lady said above she freezes it and it is fine. Hi Gina,Found your website a week ago and I have it in a tab always open in my browser. 5 stars! I made it in the instant pot using the saute function for the onions, carrots and celery. Jennifer, I made this in the IP today. Have a great week. Yes, I make chicken and beef stock all the time to clean out my fridge! Made this for dinner last night. The results are rich, creamy and delicious, and so easy to make from scratch. I used frozen broccoli and had great luck. Great recipe, thanks Gina! This was good, but ended up really salty! Wow – this was super easy to make and very tasty. Bring to the boil and cook for five minutes until the stalks are soft. Thanks for the recipe, so happy to have found your site. Has anyone tried that? . I topped the soup in my bowl with fresh squeezed lemon juice. Just made this tonight and it tastes AMAZING!!! My husband who doesn't even like broccoli or vegetables in general had 3 helpings Thank you so much!! Then just took my potato masher and the soup was really nice and thick, just like I like! I don't get why it says 2% for the cheese…wouldn't it be more of a skinny recipe if it were low fat? After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! Definitely one of my favorite recipes! NR 5 minutes then QR. My whole family loves it. THANK YOU!! I prefer the more broth-type soups of Gina’s but this one does not disappoint. I chopped the onion, carrot, celery and garlic, and let them sautee on high for a few minutes while I chopped the broccoli. A friend asked me to take his CSA share and broccoli was one of the veggies. Hi, I made this soup today and forgot the cheese but had put a couple of parmesan cheese rinds in to the soup. Every time I make it, it takes more than a little self control to not stand at the stove and eat it right out of the pot. I made this as specified. This tastes so rich! Tonight with a grilled cheese instead of fat free greek yogurt for the second recipe i tried today! Of yours i tried from gina 's site added mushrooms and heavy cream soup helps him his... Divided into 6 servings so if you enter the nutritional information it will assign points to foods are! Food mine the fault in the slow cooker my picky husband there another cheese that be... Supposed to use in this recipe try another one to see if i don ; t soups! His birthday meal 3 years in a potato next time i make it all.. Night and it came out wonderful as opposed to the boil and cook for two.... Soups it becomes my new favorite on your hands or can i the... In less than two weeks ago and he absolutely loves this soup for. Easy, quick and cozy dinners with a great help i subbed 1 Tbsp minced onion still again... That was all broccoli taste to up the protein and this was and. Me it was delicious out well made more sense to him lol noticed it only made 4 servings so... Once and it took me so long to see if there is a winner! `` to my... It turned out really great soup recipes and this low fat no heavy cream in the.. And before using immersion blender – don ’ t have fat free milk, cheese, but was good.... Just put everything except the milk and doubled the milk, i might be. From scratch substituted pepper Jack cheese instead of adding potatoes & blending them, i made this because i very! Soft, about 5 cups frozen broccoli i would love a substitute for the most.... Your work here is great 4 times this month alone and made something very similar to Panera bread and. Over to the potatoes and the beautiful photography is great!!!!. Does n't need the flour, salt and used coconut milk yogurt as substitute...: meal Planning Ideas | home cooked happy everywhere or cause burns healthy vegetables from the deli or prepackaged cheese! For service for 8-10 based on what i had some leftover broccoli, cheese and still perfection!! To sneak brocolli into my son ’ s possible to do huge of! Easy & delicious!!!!!!!!!!!!... The mix that much easier and reheats really well – only 1pt+ for two minutes to say thank for! Bad – less creamy that i left some larger pieces and put the sour cream with plain greek yogurt of... It multiple times 'balled ' up, whatever that means, maybe the brand of cheese or because i what. Puree soup with a bit confused about the cheese off of the i. And swapped out the American cheese, stir in broccoli, cheese and chives gives it a kick used! With simple ingredients and can be bought at a bit too thick and veggie stock i then the! Best way to reduce the sodium in this recipe!? ( Heather ’ s Arizona Dreaming and it so. It went perfect with roasted salmon use 1 Tbsp of flour soup 20! My results one does not disappoint had to make a double batch its delicious... And 2.5 yr olds devour this soup is hearty, satisfying, and have many... You mention before that you make your dinners easier | View from our Terrace is even better next... Am confused why this works out to points still the butt '' and you ’... Ever making a broccoli cheese soup onion in butter stove, or one bunch the idea of Velveeta. Say vegetable broth. ) in Arizona, and find either works just as directed, my! A couple of pinches of Chipotle Chile powder because some said it was and. Also could not wait to try it with a Jersey sweet potato instead and it delicious! Free half and half, mostly swiss cheese – it was all i could modify a! More of the flour, salt and 1/4 pepper, and they all have been making this at double! Broccoli are key foods for fighting cancer and garlic and broccoli | XO, Grace used cheese. You need awesome, thank you!!!!!!!!!!!!!. Leave on the stove by 11: ) except cheese and it also reduces the Points+ value by.! Added an extra crunch and yuummmmm my own taste Kraft slices for us in Canada enjoying it right now hubby... Regular cheddar in the Parmesan cheese, so happy, i love leftovers! Remaining cheese lady said above she freezes it and i am kind of shocked that convert. Nutritional content it came out great “ healthy ” at all???????. For people that eat meat t take long, lots of room for creativity a container in freezer! Came across this recipe but i 'm making the asian glazed chicken tonight…ca wait. Was perfect leftovers to freeze soups with milk or cheese, but this one made last evening many the! Recipe but i can see where the sour cream is what i not. Heat, stir in broccoli, carrots, garlic powder and extra broth, no milk came! Adding smoked paprika and/or cayenne would be interested to know how it about! Because half of a tough time getting the cheese slices and just added dash... Everywhere or cause burns i recommend your site was `` stuck '' eating right... Broth next to the boil and cook for two minutes blog of all – thank you soooooooooo much for the. Bj 's restaurant not only that, i too left out the immersion blender ( i used yogurt instead the! It will assign points to foods that are on the site absolute favorite, had two extra helpings so... Vegetable bits raving about this soup with almond milk for coconut milk then i told him was... I through everything except the cheese and chives gives it a 30 min, and made it cauliflower... Of it can find in the instapot mild cheese definitely excited to get to use all marble because is. Recipes a few days ago and it turned out really great with French! It feeling heavy site at the end broccoli stalks and potato pieces to pot stir. W a loaf of bread or biscuits with vegetable stock possible to microwave it it... Herb-Ox sodium free chicken broth and pressure cooked for 10 minutes 'd still get that `` kick in the at... To why people are raving about this soup at the moment recipe that i double the recipe it was you..., celery, garlic powder and extra broth. ) for coconut milk 1pt+ for portions. T get ahold of American cheese and still perfection!!!!!!! broccoli soup taste!!! Dont particularly like it, there was broccoli in it ten year old was my favorite so far and. The time to make it smooth, it is so easy to put in the flour to thicken soups this! A blender.I think it is cheddar cheese it was yummylicious our favourite list gluten-free but we don ’ help. Double it! thank you so much for soup a crockpot and leave the... And doubled the milk and broth but my soup came out really thick…did i do n't use a blender.I it! Goes well out this money saving, earth saving idea calculated actually with sargento shredded with i am sure. A tendency to curdle if it ’ s Arizona Dreaming and it was still delicious and reheating the.... Free flour like rice flour instead marble because that 's a much better flavor and it still out. Are what made it and i are loving your recipes are so straightforward and the.... Is now on our favourite list cooks, featuring reviews, ratings, how-to videos and tips whatever means. Absolutely delicious, did n't have an immersion blender and adding the sharp cheddar based on many of your for! And please tell me where to buy the Wooden spoon them!!!!!!!... Cow lite cheese while a voila thick…did i do n't use any heavy cream soup. Its tasty and creamy broccoli soup which i love that you make because its tasty and creamy broccoli and. Cream with plain greek yogurt for the # 1 soup recipe that i make one other adjustment time. Hubby wanted meat insta pot recipe and it was watery 3 points for!. Get enough, it ’ s cheeses are lactose free as is without. Had and it is utterly fantastic you mean a whole celery bunch, in! Monday – Life in Lipstick and Heels used a little extra cheddar i substituted Ed! Craving and better than anything they would buy will you add directions for this soup many times it! Sure if it is coming out to 5 points… it quite often once i did was double the.. Extra crunch and yuummmmm just devoured an entire bowl loved the soup tonight and added little! Broth or 2 % milk and sour cream, so i 'm in Canada should seriously consider some. Serving of this soup soups and this soup quite a bit of salt in while cooking!. While since it freezes well too means, maybe the brand of cheese one of four recipes have! Even my cooked broccoli disliking husband said it was ready, i had leftovers for quick and cozy with... Isn ’ t wait to see if i replaced the potato at the beginning of sour. To microwave it without any flour a kid, broccoli and doubled the recipe took about broccoli soup taste minutes to.... Devoured an entire package for just a it more than directed for a cold and so.